
- Tortilla Española (Spain)
- Gallo pinto (Costa Rica)
- Seco de carne a la limeña (Peru)
- Fried plantains (patacones/tostones)
- Gazpacho (use watermelon as the base instead of water!)
- Homemade Spicy Fries (Andes Mountains)
- Morir soñando (drink from the Dominican Republic)
- Horchata (drink from Mexico)
- Purple Corn Drink (Ecuador)
- Bocadillo
- Churros
- Flan
- Tapas
- Dulce de leche
- Mangú
- Paella
- Tres leches cake
- Arepas (Venezuela)
- Guacamole—I chop up avocado, tomatoes, onion, cilantro, and add a lot of freshly squeezed lime juice; mix; and enjoy with chips!
- Arroz con habichuelas
- Tortillas (Mexico)