- Tortilla Española (Spain)
- Gallo pinto (Costa Rica)
- Seco de carne a la limeña (Peru)
- Fried plantains (patacones/tostones) –> History HERE
- Gazpacho (use watermelon as the base instead of water!)
- Homemade Spicy Fries (Andes Mountains)
- Morir soñando (drink from the Dominican Republic)
- Horchata (drink from Mexico)
- Purple Corn Drink (Ecuador)
- Bocadillo
- Churros –> For history, scroll down to #8 at link HERE
- Flan
- Tapas –> History HERE
- Dulce de leche
- Mangú
- Paella
- Tres leches cake
- Arepas (Venezuela)
- Guacamole—I chop up avocado, tomatoes, onion, cilantro, and add a lot of freshly squeezed lime juice; mix; and enjoy with chips!
- Arroz con habichuelas
- Tortillas (Mexico)
CHALLENGE: Cook/bake/make/eat a different traditional recipe from a Spanish-speaking country with your family each week. Here are a few ideas:
- SNACKS: Morir soñando (drink from the Dominican Republic), Horchata (drink from Mexico), Tapas, Fried plantains, Guacamole
- MEALS: Gazpacho–use watermelon as base instead of water!, Homemade Spicy Fries (Andean Mtns.), Bocadillo, Tortilla Española (Spain), Gallo Pinto (Costa Rica), Seco de Carne (Peru)
- DESSERTS/postres: Churros, Flan, Dulce de leche, Tres leches cake
