An exciting part of traveling is getting to see and try different types of foods. What is “normal” to you is “strange” to others, and vice-versa. In Spain, tapas—also called pinchos when pierced with toothpicks—are found in many restaurants. They are snacks arranged in small dishes, and have an interesting history: a long time ago, many people were illiterate, so travelers going from one inn to the next could not read the menus; instead, they were given little plates to sample different types of food before ordering their meal.
Pretend you are in Spain and recreate tapas in your own kitchen. There are countless options, so find a few that you like, and have a little fiesta, or party. Some ideas include mixed olives and cheese; skewers with pickles; fried baby squid; mushrooms sautéed in garlic and oil, etc.—see more options HERE. Enjoy!