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Food from Central America and beyond to make at home with your family. Turn on the radio to a Spanish station, and have fun! Note that the recipes are ordered alphabetically by country.

Central America & Beyond

• Gallo pinto (Costa Rica)
• Buñuelos (Cuba)
• Ropa Vieja (Cuba)
• Mangú; more info HERE (Dominican Republic)
• Morir soñando (Dominican Republic)
• Pupusas (El Salvador)
• Akwadu (Equatorial Guinea)
• Pepian- traditional dish (Guatemala)

• Baleadas (Honduras)
• Arroz con leche (Mexico)
• Horchata (Mexico)
• Tres leches cake (Mexico)
• Guacamole—I chop up avocado, tomatoes, onion, cilantro, and add a lot of freshly squeezed lime juice; mix; and enjoy with chips!

• Baho/Vaho (Nicaragua)
• Sancocho de pollo (Panama)
• Arepas (Puerto Rico)
• Authentic Dishes (Puerto Rico)
• Plantain chips/Chifles, to buy (Puerto Rico)
• Plantain Chips, to make; more info HERE (Puerto Rico)

• Churros; more info HERE (Spain)
• Flan (Spain)
• Gazpacho (use watermelon as the base instead of water!) and/or
  • Salmorejo; more info HERE (Spain)
• Paella (Spain)
• Tapas (Spain)
• Tortilla Española (Spain)