
Food from Central America and beyond to make at home with your family. Turn on the radio to a Spanish station, and have fun! Note that the recipes are ordered alphabetically by country.
Central America & Beyond
- Gallo pinto (Costa Rica)
- Buñuelos (Cuba)
- Ropa Vieja (Cuba)
- Mangú; more info HERE (Dominican Republic)
- Morir soñando (Dominican Republic)
- Pupusas (El Salvador)
- Akwadu (Equatorial Guinea)
- Pepian- traditional dish (Guatemala)
- Baleadas (Honduras)
- Arroz con leche (Mexico)
- Horchata (Mexico)
- Tres leches cake (Mexico)
- Guacamole—I chop up avocado, tomatoes, onion, cilantro, and add a lot of freshly squeezed lime juice; mix; and enjoy with chips!
- Baho/Vaho (Nicaragua)
- Sancocho de pollo (Panama)
- Arepas (Puerto Rico)
- Authentic Dishes (Puerto Rico)
- Plantain chips/Chifles, to buy (Puerto Rico)
- Plantain Chips, to make; more info HERE (Puerto Rico)