
Snacks
- Fried plantains (patacones/tostones); more info HERE
- Homemade Spicy Fries (Peru/Andes Mountains)
- Tapas (Spain); history HERE
- Guacamole—I chop up avocado, tomatoes, onion, cilantro, and add a lot of freshly squeezed lime juice; mix; and enjoy with chips!
Meals
- Empanadas (Argentina)
- Salteñas (Bolivia)
- Llajua– Hot Sauce! Or HERE! (Bolivia)
- So Many Ideas Here! (Bolivia)
- 30 Amazing Chilean Recipes (Chile)
- Dishes You Must Try (Colombia)
- Gallo pinto (Costa Rica)
- Ropa Vieja (Cuba)
- Mangú; history HERE (Dominican Republic)
- Shrimp Ceviche (Ecuador)
- Pupusas (El Salvador)
- Akwadu (Equatorial Guinea)
- Pepian- traditional dish (Guatemala)
- Baleadas (Honduras)
- Tortillas (Mexico)
- Baho/Vaho (Nicaragua)
- Sancocho de pollo (Panama)
- National Dish- Sopa Paraguaya (Paraguay)
- Seco de Carne a la limeña (Peru)
- Arepas (Puerto Rico)
- Authentic Dishes (Puerto Rico)
- Bocadillo (Spain)
- Gazpacho—use watermelon as the base instead of water! (Spain)
- Paella (Spain)
- Salmorejo (Spain)
- Tortilla Española (Spain)
- My 9 Favorite Recipes (Uruguay)
- Arepas (Venezuela)
- Arroz con habichuelas